Salad of the Week – Rocket Salad

My salad of the week is Rocket Salad one of my faviorate

Ingerdiants:

  1. One Tomato
  2. Green Onion
  3. Half punch of Rocket
  4. Olive Oil
  5. Sumac (Mediterranean Spice, red color)

How to:

  1. Cut the tomato to slices
  2. Cut on green onion to circles
  3. Cut the rocket and leave it as big shunck
  4. add the olive oil and sumac
  5. Mixed all ingerdiantes
  6. Leave it for 5 to 10 mins, to take the taste of the Sumac

If you don’t like onion you can replace with garlic or just tomato and rocket, be creative.. Bon Appetite 🙂
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My own Greek Salad

Greek Salad

To make the above Greek Salad you need

  1. 1 or 2 medium Tomatoes -Cut into wedges
  2. 2 medium Cucumber – Sliced into rings
  3. Black Olive _ Sliced into rings (add as many as you want)
  4. punch of Rocket leaves – Cut into large leafs
  5. 2 leafs Romanian Lettuce – Cut into large
  6. Feta Cheese – Cut into small cubes (As many as you want
  7. pinch of Sugar, salt, black pepper
  8. 1 teaspoon Apple Vinegar
  9. 1 tablespoon Virgin Olive Oil
  10. 2 tablespoon water

Put all vegetables on deep bowl and mix them together. Bring a cup, add Vinegar, Olive oil, sugar, salt and black pepper, mix them together, until they become one solution, then add water, also mix them together until the water mixed with everything. Add the dressing to the salad and mix.. Finally add the feta cheese on the top… wait for few minutes until the vegetables are taking the dressing…then eat 🙂

Bon appetite